Roasted and ground coffee
This is another product with a unique quality, with the same roast and beverage standard.
This product was developed to the housewife to do the filtered coffee in the most traditional and old way, sending us back to the past.
“A new concept in quality coffee”
We highlight the citric sweet flavor that this extraction process causes at the end of the beverage.
Most usual types of roasted and ground coffee extraction:
Paper filter and electric coffeemaker: use the quantity of three tablespoons of roasted ground coffee for each 250 ml of water. Keep this proportion for bigger volumes of coffee.
French Press: the use of three soup tablespoons of coffee is recommended to make four cups of the beverage.
Espresso coffeemaker: use the proportion of two tablespoons of fine ground coffee to make two cups of the beverage.
Bialetti: it’s recommended to use one tablespoon of coffee for each cup of the beverage.